The following are recommendations for executing the survey using the approved methods for pest surveillance. The recommendations are developed through literature review and consultation with subject matter experts.
Symptoms: In pear: "Black-to-brown stripes in the midribs of leaves, brown-to-black leaf spots and necrotic petioles were observed on Asian pear (Pyrus pyrifolia cv. Shingo). Symptoms spread to entire branches, and also affected blossoms and fruitlets. Large areas of trees were found with these necrotic symptoms and a major portion of trees in an orchard could be affected" (Rhim et al., 1999).
Symptoms on pear trees Korean orchards remotely resembled those of fire blight (Erwinia amylovora) (Kim et al., 1999). Symptoms caused by the Japanese strain of E. pyrifoliae in pear are similar to symptoms caused by Korean strains (Beer et al., 1996; Kim et al., 1999).
In strawberry: "Strawberry plants expressed an intense brown to black discoloration of their immature fruits, their fruit calyx, and the attached stems. There were no symptoms observed on the leaves. The discoloration was also observed inside the young fruits, including an intense shining of the fruit tissue. In several cases, the release of bacterial slime on the surface of the young fruits and their attached stems has been observed. Fruits did not develop at all or were in many cases heavily malformed. Crop losses of up to 40% were found" (Wenneker and Bergsma-Vlami, 2015).
In apple: Symptoms in experimentally inoculated apple cultivars were generally weak and included leaf wilting (Kim et al., 2001). Symptoms were not always observed in apple, and the extent of damage caused by E. pyrifoliae is unclear and may not be significant (Kim et al., 2001).